Potential Of Coconut Water as Source of Electricity Essay

One of the major problems in our country is energy dearth. thither argon many another(prenominal) methods and proposals on how to conserve it such as the utilisation of batteries. One of these is an electrolytic cellular phone. It barricades an electrolyte through which an extern completelyy generated electric watercourse is passed by a system of electrodes (electrically positive electrode is called the anode and the negative electrode the cathode) in order to sustain an electro chemical reaction. Such a reaction involves the transfer of electrons among 2 electrodes immersed in an ion-conducting medium the electrolyte.A batter unit is oftentimes referred to as a cell. Electrolytic cells have many practical intentions, including the reco truly(prenominal) of tenuous metal from alloys, the plating of peerless metal with an opposite(a), and the manufacture of chlorine and sodium hydroxide.1 Coconut (Cocos nucifera) urine contains a variety of nutrients including vitamin s, minerals, antioxidants, amino acidulateds, enzymes, growth factors, and other nutrients. Coconut irrigate is a good source of the major minerals uniform magnesium, calcium, and jet.It is particularly lively in potassium, an essential nutrient one 8-ounce cup of cocoanut tree meat water has more than potassium than a banana. It excessively contains a variety of trace elements such as zinc, selenium, iodine, reciprocal ohm, manganese, boron, molybdenum, and others. These argon derived from vol startlifeic soils and saltwater from which the coconut tree palms ar gr avouch. All of these minerals atomic number 18 in the form of electrolytes so they are easily absorbable by the human body. Many of the wellness benefits attributed to coconut water can be traced to its mineral content.2 With this information, the reoceanrchers decided to psychometric ladder if coconut (Cocos nucifera) water is feasible as an electrolyte to conduct electricity to top for lessening the energy shortage that we had encountered.B. Statement of the ProblemThis prove aims to turn in if coconut (Cocos nucifera) water can be a source of electricity. Specifically, the debate seeks to answer the following questions a. How much emf can be obtained in the coconut (Cocos nucifera) water b. Is the coconut (Cocos nucifera) water has enough afoot(predicate) to alleviate a LED light and c. Is there any similarity between the coconut (Cocos nucifera) water and acetum as electrolyte in conducting electricity in terms of electrical voltage ability to light LED devolve price being environment friendlyC. ObjectivesThe main objective of this pick out is to make spend of coconut (Cocos nucifera) water as an electrolyte for electrolytic cell. To plunk for the main objective, the sub-objectives are as follows a. to k at a time the capability of coconut (Cocos nucifera) water as an electrolyte in generating electricity b. to make an alternate(a) for expensive commercialised electrolytic cell and c. to lessen the waste because coconut water are usually just thrown away by the vendors. D. Hypothesis on that point is a significant difference between the coconut (Cocos nucifera) water use as an electrolyte and the vinegar for electrolytic cell in terms of voltage measured.E. Scope and Delimitation of the StudyThis news report exclusively focuses on how coconut (Cocos nucifera) water can be a source of electricity. The study go forth be conducted from November 2009 to August 2010 at First city Providential College Laboratory, City of San Jose Del Monte Bulacan. The equipments needed were coconut water, vinegar, beakers, electrodes and the multi examener. The beakers will be borrowed at the FCPCs Laboratory. The coconut water will be collected from Tungkong Mangga rigorous Market. F. importee of the StudyElectricity is not an unlimited resource but moldiness be generated through various means. Just as a ten dollar bill ago, the Philippines suffered f rom energy deficit. The energy supplied by the federal agency plants did not reach the level of demand for electricity means that electricity must be efficiently used to avoid another crisis in the future. The problem of energy shortage is not merely a matter of building more power plants since they do not only offer energy firmnesss but also cause environmental problems. To lessen the problem roughly that the re fronters wants to test if coconut (Cocos nucifera) water can be a source of electricity. In this study the community and the environment will be benefit by this because it is native and affordable. G. Review of Related LiteratureG.1 History of CoconutThe English pull in coconut, number 1 mentioned in English print in 1555, comes from the Spanish and Portuguese word coco, which means monkey face. Spanish and Portuguese explorers found a resemblance to a monkeys face in the triple round indented markings or eyes found at the base of the coconut. On the Nicobar Islands of the Indian Ocean, whole coconuts were used as currency for the purchase of goods until the former(a) part of the twentieth century. Coconuts are the fruit of the coconut palm, botanically contendn as Cocos nucifera, with nucifera meaning nut-bearing. The fruit-bearing palms are native to Malaysia, Polynesia and southern Asia, and are now also prolific in South America, India, the Pacific Islands, Hawaii and Florida. The light, wiry stalking allowed it to easily drift on the oceans to other areas to propagate.The coconut fruit has many food uses for its water, milk, meat, net profit, and oil. It also functions as its own dish and cup. The husk was burned for fuel by natives, but today a sow fiber called coir is taken from the husk and used to make brushes, mats, fishnets, and rope. A very potent exploited toddy or drink is also make from the coconut palms sap. Coconut oil, a saturated fat do from dehydrated coconut meat, is used for commercial frying and in candies and m argarines, as well as in non-edible crossroads such as soaps and cosmetics. Although it takes up to a year for coconuts to mature, the trees bloom up to thirteen times a year. harvest-home is constantly forming, thus submissive a continuous harvest year-round. An bonny harvest from one tree runs about 60 coconuts, with just about trees yielding three times that list. The coconuts name is a slit of a misnomer, since it is botanically classified as a drupe and not a nut. It is the largest seed known.3G.2 Coconut body of waterPhysical PropertiesThe coconut seed contains a white, fleshy part which is edible and used fresh or dried in cooking. Coconut meat, a soft, pudding like meat provides an small source of lauric and caprylic fatty panes which is known for being antiviral, antibacterial, antifungal, boosting the immune system and decimate off intestinal worms. This meat is high in novel protein, enzyme-rich, promiscuous to digest and contains all the essential amino aci ds. What makes the coconut water more effective is when we turn the water and meat from young squirt coconuts and ferment it with kefir grains to turn its natural sugar into a probiotic. It has shown to alkalize the body very quickly so cravings for starches and sugars are re set for cravings of healthy foods like vegetables. The young verdancy coconut has adequate natural minerals and a high quality raw protein which are valuable for growth and repair of the body. Coconut water is the fluidity endosperm inside young coconuts.As the coconut matures, this liquid largely becomes absorbed into the flesh found in mature coconuts. Coconut water has wide been a popular drink in the tropics, oddly in equatorial Asia and Trinidad and Tobago, where it is available fresh or bottlefulfuld. It is naturally fat-free and low in food energy (16.7 calories or 70 kJ per 100 g). Due to its sterility, pH, mineral, and sugar content, coconut water had been success in full used as liquid in intra venous therapy in emergency situations. Coconuts for drinking are packaged and exchange in many places. These are typically Thai coconuts whose outer super C husk has been removed, and the remainder wrapped in plastic. Coconut water can also be found in regular cans or tetra paks (and often with coconut pulp or coconut jelly added) and is also marketed as a sports drink because of its high potassium and mineral content, which helps the body encounter from rigorous exercise. Chemical PropertiesThe cavity of the coconut is filled with coconut water containing sugars, fiber, proteins, anti-oxidants, vitamins and minerals. Young coconuts have more water and soft, gel-like meat, and mature coconuts have loyal meat and less water. The coconut water provides an slight isotonic electrolyte balance, and an especial(a) nutritional food source, which is why it is used as a pleasing drink throughout the humid tropics. Also it contains essential minerals from land and sea to adequately hyd rate and nourish the body. In fact, during the Pacific and Vietnam young green coconut water was siphoned directly from the nut to give emergency plasma transfusions to wounded soldiers.4 Coconut water is more nutritious than whole milk it has no casein and a good balance of magnesium and calcium. It is rich in Vitamin C, acts as a natural diuretic and helps keense the liver-colored and kidneys.It reduces problems for infants helps with GERDS, failure to thrive and other intestinal disorders such as indigestion, colitis, gastric ulcers, and diarrhea. It serves as an antioxidant, scavenging many types of destructive free radicals and protecting hemoglobin from nitrite-induced oxidation. Chelating properties the coconut water contains gold and silver and sulphurated proteins which is crucial to detox mercury and other heavy metals out of the cells and membranes, also it makes a certain tension on the surface which solves the heavy into a solution. Also it has certain fatty acids an d sulfur holded amino acids to attach to the mercury. He verbalize it is really water which contains a natures trick. The following are the major chemical segments of coconut water SugarsSugars in the forms of glucose and fructose form an big constituent of the tender nut water. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to about 5 5.5 per cent in the primeval months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut. In the previous(predicate) stages of maturity sugars are in the form of glucose and fructose (reducing sugars) and sucrose (non-reducing sugar) appears only in later stages which increases with the maturity while the reducing sugars fall. In the fully mature nut approximately 90 per cent of the total sugars are sucrose. Vitamins and MineralsTender coconut water contains most of the minerals such as potassium, sodium, calcium, phosphorous, iron, and copper, sulphu r and chlorides. Among the minerals more than half is potassium the concentration of which is markedly influenced by potash manuring. Tender coconut water being rich in potassium and other minerals plays a major role to increase the urinary output. It contains twain ascorbic acid and vitamins of B group. The concentration of ascorbic acid ranges from 2.2 to 3.7mg per ml, which gradually diminishes as the centre of attention surrounding the water begins to harden.ProteinCoconut water contains small amounts of protein. The partage of arginine, alanine, cysteine and cool in the protein of tender coconut water are higher than those in cows milk. Since it does not contain any complex protein the endangerment of producing shock to the patients is minimized.5Analysis of Mature and Tender Coconut WaterG.3 acetumHistory of acetumThe Babylonians used it to preserve foods and as a flavouring for their food. We have record of the Greek apply it to preserve foods and Roman soldiers made a beverage used as they travelled. Not much has changed with our use of vinegar, we still use it to preserve foods and season with. The name comes from the simple deepen of 2 words by the French and probably not utter pleasantly. When a cask of wine got a crack in it and became undecided to air they most likely uttered vin ..aiger .which means ..sour wine.UsesVinegar is an acid with a low ph. So many germs and virus are killed with it. Michael Mullen a spokesperson for him Heinz Corporation says that straight 5% vinegar will kill 80% of the germs and virus. Heinz says they cant make the claim on the bottle that it kills bacteria because of the EPA laws. If you do the research though you will find that the claims are sound.Here are some other ailments that people use vinegar to help heal. Relieve mild arthritis pain, cure a stomach ache, disintegration warts, relieving itching from mosquito or bug bites, soothing sunburn pains, relieving a unrestrained throat, jelly fish stings, these are only a few, there are hundreds of applications used by many even in the health field. It is said that vinegar is also very versatile for cleaning and sanitizing. Keeping a scatter bottle of straight 5% distilled vinegar is useful to clean and disinfect many things. You can sanitize your cutting board and spray hard to clean kitchen appliances that have many nooks and crannies that come in cutaneous senses with bacteria. Also spray on door handles, and all the bathroom fixtures to disinfect. Its odor dissipates fairly quickly. Buying distilled vinegar in a gallon bottle is very economical. Toothbrushes can be boiled for a minute in vinegar to kill germs. You can also kill molds and fungus. Spraying feet helps close out athletes foot.6 Physical PropertiesVinegar is mainly a dilute aqueous solution of acetic acid and this is reflected in its physical and chemical properties. Its the product of two biochemical processes. These processes are alcoholic fermentation and acid fermentation. intoxicating fermentation converts natural sugar to alcohol. Acid fermentation converts alcohol to acid via microorganisms, which are present in the air, we breathe, called acetobacter. The acid part of vinegar is what gives it its sour taste and its antiseptic (germ killing) properties as well as its cleaning properties. Vinegar isnt simply a dilute solution of acetic acid. Depending on the fruit or other organic starting bring about and the amount of processing, it can contain varying amounts of minerals, enzymes, vitamins, fibre and other organic compounds. alone these are just minor components of the vinegar, even though they are all major contributors to its flavour, colour, aroma and oerall nutritional benefits.7Chemical PropertiesThe pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5% acetic acid and have a pH of about 2.4. To put that in perspective, the following table compares the pH of vinegar to s ome other common solutionsG.4 BatteryCharacteristicsTheres more than one way to make a barrage fire light up some(prenominal) bulbs at the same time. For example, you can connect the bulb in a kind of chain, one after another, or in serial publication. In a series circuit the current from the battery passes through the first bulb, then through the next bulb and so on.8The battery produces the current by pushing electrons along the telegraphs, the stronger the push, the more electrons turn tail along the electrify each second. The current heats the thin conducting wire inside the bulb and makes it flash brightly.The strength of this push is measured in volts. The word volts comes from the name of the Italian who invented the first battery.9An electric current is a movement or flow of minute particles called electrons. Normally, electrons are attached to an atom and circle round its telephone exchange nucleus in orbits- just like artificial satellites orbiting the earth.A curr ent of electricity must have a completely unbroken path, or circuit. If we could follow a current as it flowed along a wire we should eventually arrive back at our starting point.10The electromotive force or emf develops between the electrodes and if they are connected by a wire a current will flows. All such cells have a limited lifetime because the oxidation or reduction process reaches completion.The EMF of a cell depends on the chemical composition of the electrodes and the electrolyte not on how large it is. The size of a cell does, however, affect its capacity. Large electrodes and a large capacity- it will continue to produce current for a protracted time. The current it is able to deliver depends crucially on the size and dissolution of the electrodes. A cell with large electrodes close together has a low internal resistance and is consequently capable of delivering larger current.11 G.5 Related StudiesIn the past few decades, there has been a marked advance in the develo pment of technology especially in the field of electromagnetism. Different slipway ofconsuming and conserving of energy in our daily life such as the use of the power plants, an alternative source of energy (renewable and non-renewable energy) and also the use of batteries are all innovated. Batteries in all of the studies gives more benefit especially in times of energy insufficiency. The following are some of the studies conducted to search for a new material to conduct electricity and new alternative batteries Kamias and Tamarind as Electrolyte for Dry cell BatteriesThey used kamias and tamarind to produce electrolyte for dry cell batteries. Kamias and tamarind are citrus fruits so it contains many electrolytes. Citrus Fruits as Multi-cell Battery Citrus fruits like oranges and lemons are excellent conductors. They dont produce much energy on their own but if you utilize a few of them in a series within the circuit, you can produce enough electricity to power a light bulb. This creates a multi-cell battery, which makes the citrus fruits electricity more powerful and practical. sloven Sulfate as ElectrolyteThe electrodes used are copper and zinc. Results and findings showed that the solution generated 0.7V, that didnt light a 1.2V bulb.Potato as Source of ElectricityThe study is conducted by using potato as a source of electricity. through with(predicate) copper and zinc electrodes, juices generate electricity. Results and findings showed that it generated 1.2V. But it didnt light up the miniature bulb instead, it lit up the lEd as substitution for the bulb. Sawdust as ElectricityThe project of light-generating electricity with the used of sawdust was developed by the researchers at the N.E. Bauman Moscow State Engineering University which can generate a 10 kilowatts of electricity. The installation is not only cost-efficient. It also contributes to saving the environment. using this model, you can generate electricity from waste-perfect for farms that never run out of vegetable waste and wood. The result in an even more economical bicycle of resources, something that both a farmer and Mother Earth would appreciate. Alipuina galanga as an Electrolytefor Wet Cell BatteriesUnknown to many, langkwas (Alipuina galanga) is a highly acidic plant, with 48 percent methyl cinnamate as its active ingredient. Because of its acidic properties, the researchers tested langkwas effectiveness as an electrolyte in wet cell batteries. Chapter 2MethodologyA. MaterialsThe materials used in the experimentation are coconut water, copper wire (positive electrode), and galvanized nails (negative electrode), plastic cups as containers, beakers for measurements, multitester for getting the voltage, alligator clips to connect the circuit, LED light and calculator for testing, cover tape to hold the electrodes and vinegar as the control.B. Procedurea. Preparations of Coconut WaterCoconuts were first collected. The water was obtained from the coconut. When the coconut water is now collected from the coconut it will be strained using a clean cloth to remove the impurities. The filtered coconut water would then serve as the electrolyte for the special electrolytic cell. b. Preparation of the Electrolytic CellThe electrolytic cell battery used coconut (Cocos nucifera) water as electrolyte. A pair of electrodes was placed on each beaker and connected in series circuit using the wire. Each beaker represented one electrolytic cell, and once it was connected in series with another cell, the potential difference produced increased. C. Determining the Potential distinction ProducedThe potential difference was measured using multitester. The positive and the negative terminals of multitester are attached to the electrodes submerged in the 200 ml electrolyte. Then the interlingual rendition from the multitester was recorded. D. TreatmentTo determine the feasibility of coconut (Cocos nucifera) water as electrolyte over vinegar electrolyte, c ardinal experimental setups were prepared. The first setup had one cell the second setup had two cells the third setup had three cells the fourthly setup had four cells the fifth setup had five cells the sixth setup had six cells the seventh setup had seven cells and the eighth setup had eight cells. (Setup means one vinegar electrolyte and one coconut ((Cocos nucifera) water as electrolyte battery). All setups differed only in the number of cells. Having different number of cells was important to be able to see the consistency of the potential difference produced by both coconut (Cocos nucifera) water and vinegar electrolytes.E. Statistical AnalysisTo know whether there are differences among the treatments, a technique called T-Test was done. This technique was used to test whether the coconut (Cocos nucifera) water can be a source of electricity. The test of the hypothesis was done at 0.05 level of significance and the critical take to be of 2 The null hypothesis is accepted if the T-calculated